PARWAL 250 GRAMS
Parwal vegetable, commonly known as “pointed gourd” in English, belongs to the gourd family. It is a popular vegetable in India, especially in the states of Andhra Pradesh and Telangana, where Telugu is spoken. In Telugu, the Parwal vegetable is called “Potlakaya.” It is widely used in various culinary preparations, such as curries, stir-fries, and stuffed dishes.