Marinated Champaran Bihari style mutton curry mix 500 g with bone
500 grams mutton with bone, mustard oil, big slices of onions, crushed pepper, crushed garlic, crushed ginger, bay leaves, zeera, saunf, elaichi, stone flower, star anise, cinnamon, cloves, salt to taste, ggp, green chillies, red chilli powder, turmeric and water. just unload the pack in a pressure cooker, mix well for 10 minutes, now add 250 ml water, slow cook for 20 whistles. garnish with fresh coriander. enjoy with rice or rotis