“An organization that is ISO 9000 certified believes in quality management systems that are focused on the needs of customers, employees, shareholders and suppliers while complying with statutory and regulatory guidelines for products and services”

Taazameatonline – Our commitment to Total Quality Management

Quality management plays a vital role within the food industry, across many different stages of sourcing, processing and packaging. In addition to basic laws and regulations on nutritive value, quality levels also incorporate factors such as shelf-life, raw materials, taste, texture, use of preservatives and many other indicators too.

Not surprisingly, this makes it all the more important for us at taazameatonline to adhere to an efficient quality management system (QMS) in order to achieve standardisation and meet the demands of consumers and authorities.
When it comes Meat quality, we ensure that all products are processed according to strict guidelines. There are three principles of quality management that can be used to summarise the food processing process:

  1. Raw material control
  2. Process control
  3. Finished product inspection
Quality Management Principles in the Food Industry

These principles each have a part to play in the overall quality management process…

Raw Material Control

Raw materials are the basic ingredients used to create food products. For us its Pork and other meats that are farmed. Naturally, raw material control is directly related to process control as raw ingredients will need to meet certain guidelines before reaching processing phases. We rear our porks and ensure that they are healthy. A regular vaccination program helps good health and reduce mortality.

Process Control

This principle relates to the process of food manufacturing. Ultimately, preventative measures are used alongside corrective measures – preventative strategies can only resolve a certain number of quality issues due to outside factors such as environment, storage and other such conditions. FSSAI is the main step forward.

This system focuses on food safety as well as spoilage and other potential food risks. To strengthen our commitment to Total Quality Management (TQM) and reaching to ISO 9000 standards also relate to manufacturing processes and quality guidelines. We have initiated steps for certifying taazameatonline as an ISO 9001:2015 (QMS) organization.

The processed meat is untouched by bare hands, handled by trained employees and immediately frozen to minus temperature. The freezers and cool packs are cleaned and sterlised regularly on the prescribed dates and the cold chain supply continues till it reaches your door step.

Finished Product Inspection

The third principle focuses on the final product – the packaged food that is then sold to consumers and suppliers. To maintain the freshness and contamination, our meat is sealed in a 3 layered aluminum foil pack, properly labeled, and checked for leakages. There are many forms of testing done at different stages – visual observation, physical tests for determining health and sanitation controls, with a stringent monitoring process that incorporates records, data collection and the analysis of trends.

Quality management plays a vital role within the frozen food industry, across many different stages of sourcing, processing and packaging. In addition to basic laws and regulations on nutritive value, quality levels also incorporate factors such as shelf-life, raw materials, taste, texture, use of preservatives and many other indicators too.

Not surprisingly, this makes it all the more important for us at taazameatonline to adhere to an efficient quality management system (QMS) in order to achieve standardisation and meet the demands of consumers and authorities.

at www.taazameatonline.com, the team is committed to ensure that you get only the best quality of food , which is maintained taaza (fresh), processed and delivered fresh to you, always.